INGREDIENTS
- 1/2 bushel tomatoes
- 3 lb. onions
- 4 green peppers
INGREDIENTS
- 1 1/2 tsp. red pepper (optional)
- 2 c. vegetable oil
- 2 tsp. basil
- 2 tsp. oregano
- 1 1/2 c. sugar
- 2 tsp. parsley
- 6 bay leaves
- 1/2 c. salt
- 2 tsp. garlic salt
Boil juice and spice until thick. Add 4 (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of
pressure. Makes 18 to 20 pints. A great pizza sauce recipe for your pizzas ! Nice !
pizza-lasagna-spaghetti-sauce.

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