<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2808810406052569695</id><updated>2011-11-27T16:54:35.935-08:00</updated><category term='pizza sauce recipe'/><title type='text'>PIZZA SAUCE RECIPE</title><subtitle type='html'>ALL PIZZA SAUCE RECIPE</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-4527671164379706432</id><published>2011-08-21T05:40:00.000-07:00</published><updated>2011-08-10T21:42:10.800-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>California Oil Sauce</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;California Oil Sauce&lt;/span&gt;&lt;span style="font-size:180%;"&gt; &lt;/span&gt; ....the basic &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PIZZA SAUCE RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; * 1/4 cup extra virgin olive oil&lt;br /&gt; * 2 cloves garlic&lt;br /&gt; * 1/4 tsp. dried oregano&lt;br /&gt; * 1/4 tsp. dried basil&lt;br /&gt; * 1/2 tsp. parsely flakes&lt;br /&gt; * 1/4 tsp. majoram&lt;br /&gt; * 1/4 tsp. red pepper flakes&lt;br /&gt; * 1/4 tsp. ground black peppercorn&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PIZZA SAUCE RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Puree ingredients in a blender and store in a small covered jar.&lt;br /&gt;2. Brush oil sauces on dough, place desired cheese, and then top.&lt;br /&gt;3. Cook just like sauced pizzas, however they may take just a little less time until done.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; of California is ready ...&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/01/cooked-pizza-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;cooked-pizza-sauce recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-4527671164379706432?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/4527671164379706432/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=4527671164379706432' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/4527671164379706432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/4527671164379706432'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/01/california-oil-sauce.html' title='California Oil Sauce'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-4069992586050346631</id><published>2011-08-17T21:13:00.000-07:00</published><updated>2011-08-17T21:13:01.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Firehouse Pizza Sauce Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Firehouse Pizza Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (6 ounce) can tomato paste&lt;/li&gt;&lt;li&gt;3/4 cup warm water (110 degrees F/45 degrees C)&lt;/li&gt;&lt;li&gt;3 tablespoons grated Parmesan cheese&lt;/li&gt;&lt;li&gt;1 teaspoon minced garlic&lt;/li&gt;&lt;li&gt;1 tablespoon Honey or Splenda if you would like low carb&lt;/li&gt;&lt;li&gt;1 teaspoon anchovy paste (optional)&lt;/li&gt;&lt;li&gt;3/4 teaspoon onion powder&lt;/li&gt;&lt;li&gt;1/4 teaspoon dried oregano&lt;/li&gt;&lt;li&gt;1/4 teaspoon dried marjoram&lt;/li&gt;&lt;li&gt;1/4 teaspoon dried basil&lt;/li&gt;&lt;li&gt;1/4 teaspoon ground black pepper&lt;/li&gt;&lt;li&gt;1/8 teaspoon cayenne pepper&lt;/li&gt;&lt;li&gt;1/8 teaspoon dried red pepper flakes&lt;/li&gt;&lt;li&gt;Salt to taste&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Instructions :&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, Splenda, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to&lt;br /&gt;blend. spread over pizza dough and prepare pizza as desired.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-4069992586050346631?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/4069992586050346631/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=4069992586050346631' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/4069992586050346631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/4069992586050346631'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2011/08/firehouse-pizza-sauce-recipe.html' title='Firehouse Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-6372215815157580265</id><published>2011-08-17T20:52:00.000-07:00</published><updated>2011-08-17T20:54:55.890-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Exquisite Pizza Sauce Recipe</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Exquisite Pizza Sauce Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Ingredients&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;    1 (6 ounce) can tomato paste&lt;/li&gt;&lt;li&gt;    6 fluid ounces warm water (110 degrees F/45 degrees C)&lt;/li&gt;&lt;li&gt;    3 tablespoons grated Parmesan cheese&lt;/li&gt;&lt;li&gt;    1 teaspoon minced garlic&lt;/li&gt;&lt;li&gt;    2 tablespoons honey&lt;/li&gt;&lt;li&gt;    1 teaspoon anchovy paste (optional)&lt;/li&gt;&lt;li&gt;    3/4 teaspoon onion powder&lt;/li&gt;&lt;li&gt;    1/4 teaspoon dried oregano&lt;/li&gt;&lt;li&gt;    1/4 teaspoon dried marjoram&lt;/li&gt;&lt;li&gt;    1/4 teaspoon dried basil&lt;/li&gt;&lt;li&gt;    1/4 teaspoon ground black pepper&lt;/li&gt;&lt;li&gt;    1/8 teaspoon cayenne pepper&lt;/li&gt;&lt;li&gt;    1/8 teaspoon dried red pepper flakes&lt;/li&gt;&lt;li&gt;    salt to taste&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Instructions&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.&lt;br /&gt;   Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/01/cooked-pizza-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;cooked-pizza-sauce recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-6372215815157580265?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/6372215815157580265/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=6372215815157580265' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/6372215815157580265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/6372215815157580265'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2011/08/exquisite-pizza-sauce-recipe.html' title='Exquisite Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-1280224913914911004</id><published>2011-08-01T05:30:00.000-07:00</published><updated>2011-08-10T21:42:44.008-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Cooked Pizza Sauce</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Uv8QlCKWRH0/SfUxncCcjLI/AAAAAAAAAps/mQNzE1JNTEM/s1600-h/pizza_sauce_cooked.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 199px; height: 299px;" src="http://1.bp.blogspot.com/_Uv8QlCKWRH0/SfUxncCcjLI/AAAAAAAAAps/mQNzE1JNTEM/s320/pizza_sauce_cooked.jpg" alt="" id="BLOGGER_PHOTO_ID_5329220287673961650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cooked Pizza Sauce&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;...a classic &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; to try..!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PIZZA SAUCE RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;* 2 tablespoons olive oil&lt;br /&gt;* 1/4 Cup chopped onions&lt;br /&gt;* 1 tablespoon minced garlic&lt;br /&gt;* 3 Italian plum tomatoes, peeled and minced&lt;br /&gt;* 3 oz. canned tomato paste&lt;br /&gt;* 2 1/2 tablespoons Italian seasoning&lt;br /&gt;* 1/2 Teaspoon Salt&lt;br /&gt;* 1/4 Black Pepper&lt;br /&gt;* 1/2 Stick Unsalted Butter, sliced&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;PIZZA SAUCE RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Heat the oil in a large skillet over high heat.&lt;br /&gt;2. Sauté the onions in oil for 1 minute.&lt;br /&gt;3. Stir in garlic, tomatoes, tomato paste, Italian seasoning.&lt;br /&gt;4. Season with salt and pepper to taste.&lt;br /&gt;5. Bring to a boil and simmer, stirring occasionally, forabout 5 minutes.&lt;br /&gt;6. Reduce the heat to low and stir in butter pieces.&lt;br /&gt;7. When the butter is half melted, remove the skillet from heat and continue stirring until thoroughly incorporated. The &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; is ready...!&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/06/pizza-dough-and-sauce-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;pizza-dough-and-sauce-recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-1280224913914911004?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/1280224913914911004/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=1280224913914911004' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1280224913914911004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1280224913914911004'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/01/cooked-pizza-sauce.html' title='Cooked Pizza Sauce'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uv8QlCKWRH0/SfUxncCcjLI/AAAAAAAAAps/mQNzE1JNTEM/s72-c/pizza_sauce_cooked.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-829752053258393774</id><published>2009-06-12T21:16:00.000-07:00</published><updated>2009-10-16T20:51:32.734-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Pizza Dough And Sauce Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Pizza Dough And Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;***&lt;span style="font-weight: bold;"&gt;Pizza&lt;/span&gt; Dough***&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3/4 tablespoon yeast&lt;/li&gt;&lt;li&gt;1 1/2 cup water&lt;/li&gt;&lt;li&gt;1 1/2 teaspoon salt&lt;/li&gt;&lt;li&gt;3 tablespoons oil&lt;/li&gt;&lt;li&gt;4 cups flour&lt;/li&gt;&lt;/ul&gt;***&lt;span style="font-weight: bold;"&gt;Pizza Sauce&lt;/span&gt;***&lt;br /&gt;&lt;ul&gt;&lt;li&gt;6 ounces can tomato paste&lt;/li&gt;&lt;li&gt;1/2 cup wine or water&lt;/li&gt;&lt;li&gt;1 teaspoon oregano&lt;/li&gt;&lt;li&gt;1 teaspoon salt&lt;/li&gt;&lt;li&gt;1 tablespoon sugar&lt;/li&gt;&lt;li&gt;1 tablespoon vegetable oil or olive oil&lt;/li&gt;&lt;li&gt;1 1/2 tablespoon parmesan cheese&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again until double.&lt;br /&gt;Punch down and divide. Pan out on pizza pans. Top with pizza sauce &amp;amp; toppings. Bake at 400 for 20-25 minutes.&lt;br /&gt;Pizza Sauce: Mix all ingredients together, blending well (You can also add a few sprinkles of garlic powder if you want).Top with meats, cheese and other toppings. The pizza and &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; is ready...enjoy it !&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/01/southwestern-oil-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;southwestern-oil-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-829752053258393774?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/829752053258393774/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=829752053258393774' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/829752053258393774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/829752053258393774'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/06/pizza-dough-and-sauce-recipe.html' title='Pizza Dough And Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-1797190171843891024</id><published>2009-06-12T21:15:00.000-07:00</published><updated>2011-08-17T20:55:30.782-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Easiest Pizza Sauce Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Easiest Pizza Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;6 ounces tomato paste&lt;/li&gt;&lt;li&gt;6 ounces tomato sauce&lt;/li&gt;&lt;li&gt;1 teaspoon Italian seasoning&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Instructions:&lt;/span&gt;&lt;br /&gt;In a bowl, stir tomato sauce into tomato paste until thickened. Stir in seasoning...and the &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; is ready to serve....&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/06/pizza-dough-and-sauce-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;pizza-dough-and-sauce-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-1797190171843891024?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/1797190171843891024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=1797190171843891024' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1797190171843891024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1797190171843891024'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/06/easiest-pizza-sauce-recipe.html' title='Easiest Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-3214222584518518891</id><published>2009-06-12T21:14:00.000-07:00</published><updated>2010-01-29T01:44:41.464-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Basic Pizza Sauce Recipe</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;span class="Apple-style-span"  style="font-size:x-large;"&gt;Basic Pizza Sauce Recipe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;INGREDIENT FOR PIZZA SAUCE RECIPE&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;35 ounces canned whole tomatoes&lt;/li&gt;&lt;li&gt;1 teaspoon basil&lt;/li&gt;&lt;li&gt;1 clove garlic, peeled &amp;amp; crushed&lt;/li&gt;&lt;li&gt;2 tablespoons tomato paste&lt;/li&gt;&lt;li&gt;salt and pepper -- to taste&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;INSTRUCTIONS FOR PIZZA SAUCE RECIPE&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork. Add the herbs, garlic, tomato paste, salt, and pepper.&lt;br /&gt;Bring to a bubble over medium heat, stiring to mix the seasonings.&lt;br /&gt;&lt;br /&gt;As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a&lt;br /&gt;maximum of 1 hour. The &lt;b&gt;pizza sauce recipe &lt;/b&gt;is ready .....&lt;div&gt;&lt;b&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/01/pizza-sauce-recipe-2.html"&gt;pizza-sauce-recipe-2.&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-3214222584518518891?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/3214222584518518891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=3214222584518518891' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/3214222584518518891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/3214222584518518891'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/06/basic-pizza-sauce-recipe.html' title='Basic Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-130568684946376768</id><published>2009-06-12T21:12:00.000-07:00</published><updated>2010-11-29T23:50:11.193-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Authentic Pizza Sauce Recipe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Uv8QlCKWRH0/TPSrpK5GB4I/AAAAAAAABAA/uDOuYEsVJpc/s1600/pizza%2Bsauce%2Brecipe.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 183px; height: 275px;" src="http://1.bp.blogspot.com/_Uv8QlCKWRH0/TPSrpK5GB4I/AAAAAAAABAA/uDOuYEsVJpc/s320/pizza%2Bsauce%2Brecipe.jpg" alt="" pizza="" sauce="" recipe="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Authentic Pizza Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Ingredients&lt;/span&gt;:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 can (28-oz. size) crushed tomatoes or tomato purée&lt;/li&gt;&lt;li&gt;2 tablespoons olive oil&lt;/li&gt;&lt;li&gt;1 tablespoon crushed garlic&lt;/li&gt;&lt;li&gt;1/2 teaspoon dried basil&lt;/li&gt;&lt;li&gt;1/2 teaspoon dried oregano&lt;/li&gt;&lt;li&gt;salt, to taste&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Pizza Sauce Recipe Instructions&lt;/span&gt; :&lt;br /&gt;&lt;br /&gt;Combine all and simmer 10 minutes. Cool before spreading on pizza dough. The &lt;span style="font-weight: bold;"&gt;pizza sauce&lt;/span&gt; is ready...!&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/03/homemade-pizza-sauce-for-canning.html"&gt;&lt;span style="font-weight: bold;"&gt;homemade-pizza-sauce-for-canning&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-130568684946376768?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/130568684946376768/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=130568684946376768' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/130568684946376768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/130568684946376768'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/06/authentic-pizza-sauce-recipe.html' title='Authentic Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uv8QlCKWRH0/TPSrpK5GB4I/AAAAAAAABAA/uDOuYEsVJpc/s72-c/pizza%2Bsauce%2Brecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-2902166859259734820</id><published>2009-06-12T21:11:00.000-07:00</published><updated>2010-08-16T23:08:55.245-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Authentic Homemade Pizza Sauce Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Authentic Homemade Pizza Sauce Recipe&lt;/span&gt;&lt;br /&gt;A nice&lt;span style="font-weight: bold;"&gt; pizza sauce recipe&lt;/span&gt; to try !&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 medium onion, finely chopped&lt;/li&gt;&lt;li&gt;2 tablespoons olive oil&lt;/li&gt;&lt;li&gt;500 grams can whole/chopped Italian plum tomatoes&lt;/li&gt;&lt;li&gt;2 teaspoons concentrated tomato puree&lt;/li&gt;&lt;li&gt;1 tablespoon white wine vinegar&lt;/li&gt;&lt;li&gt;3 teaspoons sugar&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS:&lt;br /&gt;&lt;br /&gt;In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar.&lt;br /&gt;Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the &lt;span style="font-weight: bold;"&gt;pizza sauce &lt;/span&gt;still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread thinly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more complex meat sauces for pasta. The &lt;span style="font-weight: bold;"&gt; pizza sauce recipe&lt;/span&gt; is ready to serve with pizza...enjoy !&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/06/basic-pizza-sauce-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;basic-pizza-sauce-recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-2902166859259734820?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/2902166859259734820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=2902166859259734820' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/2902166859259734820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/2902166859259734820'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/06/authentic-homemade-pizza-sauce-recipe.html' title='Authentic Homemade Pizza Sauce Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-7725186666037086755</id><published>2009-03-03T22:12:00.000-08:00</published><updated>2009-10-16T20:58:22.041-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>PIZZA-LASAGNA-SPAGHETTI SAUCE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Uv8QlCKWRH0/Sa4fSKbf9FI/AAAAAAAAAg4/n-e37F1XvKE/s1600-h/pizza-sauce-recipe.htm"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 92px;" src="http://4.bp.blogspot.com/_Uv8QlCKWRH0/Sa4fSKbf9FI/AAAAAAAAAg4/n-e37F1XvKE/s320/pizza-sauce-recipe.htm" alt="" id="BLOGGER_PHOTO_ID_5309215407614194770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;PIZZA-LASAGNA-SPAGHETTI SAUCE&lt;/span&gt;&lt;/span&gt;...a great &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 (15 oz.) can tomato sauce&lt;/li&gt;&lt;li&gt;1 (6 oz.) can tomato paste&lt;/li&gt;&lt;li&gt;1 (4 oz.) can mushroom pieces, drained well, if desired&lt;/li&gt;&lt;li&gt;1 tsp. Italian spices, Durkee, or more to taste&lt;/li&gt;&lt;li&gt;1 tsp. garlic salt (omit for pizza sauce&lt;/li&gt;&lt;li&gt;1/2 c. water (omit for pizza sauce)&lt;/li&gt;&lt;li&gt;1 sm. onion, diced&lt;/li&gt;&lt;li&gt;1 lb. ground beef, cooked and well drained&lt;/li&gt;&lt;li&gt;1/2 tsp. sugar&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Enough for 2 pizzas. Freezes well.&lt;br /&gt;&lt;br /&gt;Cook and drain ground beef; drain well. Set aside. Mix tomato sauce, paste, and water; bring to a boil. Reduce heat and simmer, covered.&lt;br /&gt;Add spices and diced onion,. This sauce gets better the longer it simmers. Check it see if it looks "dry" and add water if needed.&lt;br /&gt;Can be used at once if desired. For lasagna and spaghetti, add cooked ground beef and mushroom pieces and bring to a boil before serving. For pizza, spread cooked sauce over dough. Sprinkle with cooked meat and mushrooms before baking. Top with Mozzarella cheese. The &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt; is ready to serve...enjoy the pizzas !&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/06/easiest-pizza-sauce-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;easiest-pizza-sauce-recipe.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-7725186666037086755?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/7725186666037086755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=7725186666037086755' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/7725186666037086755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/7725186666037086755'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/03/pizza-lasagna-spaghetti-sauce.html' title='PIZZA-LASAGNA-SPAGHETTI SAUCE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uv8QlCKWRH0/Sa4fSKbf9FI/AAAAAAAAAg4/n-e37F1XvKE/s72-c/pizza-sauce-recipe.htm' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-8114564828058693106</id><published>2009-03-03T22:07:00.000-08:00</published><updated>2009-10-16T21:03:11.459-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>HOMEMADE PIZZA SAUCE FOR CANNING</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;HOMEMADE PIZZA SAUCE FOR CANNING&lt;/span&gt;&lt;/span&gt;  ...try this great &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt;...nice one !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 bushel tomatoes&lt;/li&gt;&lt;li&gt;3 lb. onions&lt;/li&gt;&lt;li&gt;4 green peppers&lt;/li&gt;&lt;/ul&gt;Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve.&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 1/2 tsp. red pepper (optional)&lt;/li&gt;&lt;li&gt;2 c. vegetable oil&lt;/li&gt;&lt;li&gt;2 tsp. basil&lt;/li&gt;&lt;li&gt;2 tsp. oregano&lt;/li&gt;&lt;li&gt;1 1/2 c. sugar&lt;/li&gt;&lt;li&gt;2 tsp. parsley&lt;/li&gt;&lt;li&gt;6 bay leaves&lt;/li&gt;&lt;li&gt;1/2 c. salt&lt;/li&gt;&lt;li&gt;2 tsp. garlic salt&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Boil juice and spice until thick. Add 4 (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of&lt;br /&gt;pressure. Makes 18 to 20 pints. A great&lt;span style="font-weight: bold;"&gt; pizza sauce recipe&lt;/span&gt; for your pizzas ! Nice !&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/03/pizza-lasagna-spaghetti-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;pizza-lasagna-spaghetti-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-8114564828058693106?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/8114564828058693106/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=8114564828058693106' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/8114564828058693106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/8114564828058693106'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/03/homemade-pizza-sauce-for-canning.html' title='HOMEMADE PIZZA SAUCE FOR CANNING'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-91468317884761738</id><published>2009-01-15T05:56:00.000-08:00</published><updated>2009-10-16T21:05:29.312-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Ultimate Pizza Sauce</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Ultimate &lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;Pizza Sauce Recipe&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;  * 2 tablespoons olive oil&lt;br /&gt;  * 1 tablespoon butter&lt;br /&gt;  * 1/2 cup onion, chopped&lt;br /&gt;  * 1/4 cup celery, chopped&lt;br /&gt;  * 1 garlic clove, minced&lt;br /&gt;  * 1 (8 ounce) can tomato sauce&lt;br /&gt;  * 1 (6 ounce) can tomato paste&lt;br /&gt;  * 2 tablespoons grated parmesan cheese&lt;br /&gt;  * 1 teaspoon dried basil&lt;br /&gt;  * 1 teaspoon dried oregano&lt;br /&gt;  * 1/2 teaspoon salt&lt;br /&gt;  * 1/2 teaspoon sugar&lt;br /&gt;  * 1/4 teaspoon black pepper&lt;br /&gt;  * 1 small bay leaf&lt;br /&gt;  * 1 teaspoon fennel seed&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt; 1.In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.&lt;br /&gt; 2.Add tomato sauce and tomato paste and stir until smooth.&lt;br /&gt; 3.Add remaining ingredients and bring to slow simmer.&lt;br /&gt; 4.Simmer for 30-60 minutes (or not at all depending on your taste and time frame).&lt;br /&gt; 5.Remove the bay leaf and spread the sauce on your prepared pizza dough.&lt;br /&gt;A great &lt;span style="font-weight: bold;"&gt;pizza sauce recipe&lt;/span&gt;.....&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/03/homemade-pizza-sauce-for-canning.html"&gt;&lt;span style="font-weight: bold;"&gt;homemade-pizza-sauce-for-canning.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-91468317884761738?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/91468317884761738/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=91468317884761738' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/91468317884761738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/91468317884761738'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/01/ultimate-pizza-sauce.html' title='Ultimate Pizza Sauce'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-6732300865959083173</id><published>2009-01-15T05:55:00.001-08:00</published><updated>2009-10-16T21:06:19.387-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Pizza Sauce Recipe-2</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Pizza Sauce Recipe-2&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS:&lt;br /&gt;&lt;br /&gt;  * 1 clove garlic, mashed and minced&lt;br /&gt;  * 1 teaspoon salt&lt;br /&gt;  * 1 can (6 ounces) tomato paste&lt;br /&gt;  * 1 can (8 ounces) tomato sauce&lt;br /&gt;  * 1/2 teaspoon sugar&lt;br /&gt;  * 1/8 teaspoon pepper&lt;br /&gt;  * 1/2 teaspoon oregano&lt;br /&gt;  * 1 tablespoon olive oil&lt;br /&gt;  * dash red pepper, optional&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS:&lt;br /&gt;Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pizza sauce recipe...&lt;br /&gt;&lt;a href="http://pizzasaucerecipe.blogspot.com/2009/01/ultimate-pizza-sauce.html"&gt;ultimate-pizza-sauce.&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-6732300865959083173?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/6732300865959083173/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=6732300865959083173' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/6732300865959083173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/6732300865959083173'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/01/pizza-sauce-recipe-2.html' title='Pizza Sauce Recipe-2'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2808810406052569695.post-1855063508695706981</id><published>2009-01-15T05:53:00.001-08:00</published><updated>2009-10-16T20:49:05.093-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pizza sauce recipe'/><title type='text'>Southwestern Oil Sauce</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Southwestern Oil Sauce&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;   * 1/4 cup salad oil&lt;br /&gt;   * 2 cloves garlic&lt;br /&gt;   * 1/4 tsp. dried oregano&lt;br /&gt;   * 1/2 tsp. ground cumin seed&lt;br /&gt;   * 1/4 tsp. ground black pepper&lt;br /&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;&lt;br /&gt;  1. Puree ingredients in a blender and store in a small covered jar.&lt;br /&gt;  2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.&lt;br /&gt;  3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done.&lt;br /&gt;The&lt;span style="font-weight: bold;"&gt; pizza sauce recipe&lt;/span&gt; is ready....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2808810406052569695-1855063508695706981?l=pizzasaucerecipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pizzasaucerecipe.blogspot.com/feeds/1855063508695706981/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2808810406052569695&amp;postID=1855063508695706981' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1855063508695706981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2808810406052569695/posts/default/1855063508695706981'/><link rel='alternate' type='text/html' href='http://pizzasaucerecipe.blogspot.com/2009/01/southwestern-oil-sauce.html' title='Southwestern Oil Sauce'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry></feed>
